A Hong Kong-inspired afternoon tea by Executive Sous Chef Tony Leung. Discover beloved local flavours reimagined through a contemporary lens. Available until 31 October 2026.
Created by Executive Sous Chef Tony Leung, the menu reimagines local culinary traditions through a contemporary lens.
The savoury selection includes House-Made Siu Mai with mushroom X.O. sauce; Corned Beef, Mild Cheddar & Peanut Butter Sandwich; and Caramelised Oyster & Ginger Tarte Tatin.
Traditional scones take on new flavours with Scallion & Sesame and sweet Red Date, served with Cornish clotted cream and tart hibiscus strawberry jam.
The menu continues with the iconic milk tea popularized from neighbourhood cha chaan tengs, reinterpreted as an Opera Cake, alongside a delicate Choux Pastry with Pineapple Curd that captures the nostalgia of a pineapple bun.
Completing the sweet selection are tributes to classic Cantonese desserts, including the Salted Tangerine & Red Bean Mousse Cake and a Soy Chantilly & Coix Seed Tart.
Date: 1 June – 31 October 2026
Time: 3pm – 5pm
Tea Set for one
HK$380 | Monday – Thursday
HK$418 | Friday – Sunday & Public Holidays
Tea Set for two
HK$680 | Monday – Thursday
HK$718 | Friday – Sunday & Public Holidays
Prices are subject to 10% service charge.
A Hong Kong-inspired afternoon tea by Executive Sous Chef Tony Leung. Discover beloved local flavours reimagined through a contemporary lens. Available until 31 October 2026.
Stay a little longer to enjoy a complimentary third night when you book a two-night stay with breakfast.
