








Designed to foster a direct and unfiltered bond between the kitchen and the guest, Chef’s Room introduces a new evergreen menu. Set within an intimate 10-seat culinary studio space, it offers guests an immersive dining experience ideal for gathering with loved ones. Guests may watch the chefs in action while savouring dishes such as Crab Raviolo with Kohlrabi and Vadouvan Veloute, Bluefin Tuna Belly, and tender Pork Loin with pickled greens and tzatziki. Chef's Room is available for private dining groups of 8 to 10 guests. For reservations and enquiries, please contact us at chefsroom_hk@upperhouse.com.

A Hong Kong-inspired afternoon tea by Executive Sous Chef Tony Leung. Discover beloved local flavours reimagined through a contemporary lens. Available until 31 October 2026.