Chef Ricardo Chaneton x Chef Miko Calo
Four-Hands Taco Omakase
A reflection of the two chefs’ shared cross‑cultural sensibilities, this four‑hands residency unfolds as a dialogue between their roots, reinterpreted through modern technique. Expect bold, thoughtful pairings—from an abalone taco with Venezuelan sofrito to a Yunnan morel taco in a tarragon tortilla, layered with mole rojo and savoury mushroom XO sauce.
Taco Omakase: 12, 14 & 15 May 2026
SOLD OUT
Chef's Room x Chef Josh Boutwood
Chef Josh Boutwood brings the precise, stripped-back philosophy of his Manila-based two MICHELIN-starred restaurant, Helm, to Upper House. The residency highlights local ingredients elevated with a global perspective, mirroring his own journey between Europe and Asia.
Date: 18 April 2026 | Saturday
Time: 7pm
Pizza Pizza
Experience Chef Max Levy’s exclusive residency, where his New Orleans roots meet decades of refined Asian influence in a tasting menu of handcrafted pies.
Date: 11 March – 1 May 2026 | Wednesday – Friday
Time: 7pm
SOLD OUT
A Hong Kong-inspired afternoon tea by Executive Sous Chef Tony Leung. Discover beloved local flavours reimagined through a contemporary lens. Available until 31 October 2026.
GREEN ROOM
SALISTERRA
The Lawn
