A reimagined culinary studio set within the private dining enclave of Salisterra. Under the creative direction of Culinary Advisor Chef Ricardo Chaneton, the venue moves away from the structured environment of a standard restaurant to offer a direct and unfiltered bond between the kitchen and the guest. It features a series of collaborations with the global culinary community through rare, intimate residencies that celebrate craft and connection.
A Hong Kong-inspired afternoon tea by Executive Sous Chef Tony Leung. Discover beloved local flavours reimagined through a contemporary lens. Available until 31 October 2026.
Salisterra offers an intimate exploration of modern Mediterranean cuisine through its food, wine and decor. Enjoy a variety of coastal flavours with our new refreshed menu by culinary advisor Chef Ricardo Chaneton of Michelin-starred MONO.
Our secret garden bar with green lawns, fragrant flowerbeds and rooftop loungers — perfect for picnic-style cocktails, garden bites and a good glass of wine.