

Salisterra is set on Level 49 of Upper House with stellar skyline views over Victoria Harbour. offering an intimate exploration of modern Mediterranean cuisine through its food, wine and decor.
Enjoy a variety of coastal flavours with our new refreshed menu by culinary advisor Chef Ricardo Chaneton of Michelin-starred MONO.
Standing as one of the best luxury hotel restaurants in Admiralty, Hong Kong, Salisterra presents a refined yet understated dining experience high above the city.







A Hong Kong-inspired afternoon tea by Executive Sous Chef Tony Leung. Discover beloved local flavours reimagined through a contemporary lens. Available until 31 October 2026.