Salisterra offers an intimate exploration of modern Mediterranean cuisine through its food, wine and decor. Enjoy a variety of coastal flavours with our new refreshed menu by culinary advisor Chef Ricardo Chaneton of Michelin-starred MONO.
For a nominal charge, enjoy free-flow still or sparkling filtered water from social enterprise Belu Hong Kong, which donates its profits to making clean drinking water accessible worldwide.
A Hong Kong-inspired afternoon tea by Executive Sous Chef Tony Leung. Discover beloved local flavours reimagined through a contemporary lens. Available until 31 October 2026.
Our secret garden bar with green lawns, fragrant flowerbeds and rooftop loungers — perfect for picnic-style cocktails, garden bites and a good glass of wine.