From 17 - 18 April, discover two distinct experiences in a rare opportunity to experience Chef Josh Boutwood, of Manila’s only two MICHELIN-starred restaurant Helm, in Hong Kong.

A limited-edition afternoon tea in collaboration with single malt Scotch whisky The Macallan and premium tea brand JING. Available from 1 April to 31 May 2026.

Be immersed in the opulence ofThe Macallan x Jing Tea Afternoon Tea, juxtaposed with Hong Kong's iconic skyline high above the city, with a luxurious stay at Upper House Hong Kong.

Stay a little longer to enjoy a complimentary third night when you book a two-night stay with breakfast.