A limited-edition afternoon tea in collaboration with single malt Scotch whisky The Macallan and premium tea brand JING. Available from 1 April to 31 May 2026.
The menu begins with a welcome drink by JING, followed by a selection of Scotland-inspired delicacies, including a savoury Scottish Cured Salmon with heritage carrot and Pike Perch roe, and Venison Haché with Pommes frites and green peppercorn mayonnaise. The experience concludes with a 66% Dark Chocolate Whisky Mille-Feuille infused with the rich, textured notes of The Macallan.
Date: 1 April – 31 May 2026
Time: 3pm – 5pm
Tea Set for one
HK$380 | Monday – Thursday
HK$418 | Friday – Sunday & Public Holidays
Tea Set for two
HK$680 | Monday – Thursday
HK$718 | Friday – Sunday & Public Holidays
Prices are subject to 10% service charge.
Stay a little longer to enjoy a complimentary third night when you book a two-night stay with breakfast.
A limited-edition afternoon tea in collaboration with Mi Xun Teahouse, the MICHELIN-starred restaurant at Upper House Chengdu. Available from 1 January to 31 March 2026.
