A limited-edition afternoon tea in collaboration with Mi Xun Teahouse, the MICHELIN-starred restaurant at Upper House Chengdu. Available from 1 January to 31 March 2026, the experience brings Sichuan-inspired flavours and tea culture to Upper House Hong Kong through an exclusive cross-House culinary exchange.
The menu features Sichuan-inspired delicacies ranging from the savoury Yunnan Morel, Lotus Root & Sichuan Sauce to the signature Spinach Noodles with Dan Dan Sauce, Osmanthus Rice Wine Yam Cake, Macaron with Black Sesame Buttercream and more.
Date: 1 January – 31 March 2026
Time: 3pm – 5pm
Tea Set for one
HK$380 | Monday – Thursday
HK$418 | Friday – Sunday & Public Holidays
Tea Set for two
HK$680 | Monday – Thursday
HK$718 | Friday – Sunday & Public Holidays
Prices are subject to 10% service charge.
Stay a little longer to enjoy a complimentary third night when you book a two-night stay with breakfast.
A limited-edition afternoon tea in collaboration with Mi Xun Teahouse, the MICHELIN-starred restaurant at Upper House Chengdu. Available from 1 January to 31 March 2026.
