I see the Tea Room as an informal den where people can work and hang out, somewhere that evolves with their individual daily lifestyle while weaving in plenty of whimsical twists.
André Fu
Offers
Festive Afternoon Tea at Salisterra
Crafted to enhance the holiday spirit. Festive savoury and sweet bites feature duck rillette with raspberry and pistachio, spiced apple scone, chocolate and mint Yule log, chestnut and cherry Mont Blanc.
Salisterra offers an intimate exploration of modern Mediterranean cuisine through its food, wine and decor. Enjoy a variety of coastal flavours with our new refreshed menu by culinary advisor Chef Ricardo Chaneton of Michelin-starred MONO.
Our secret garden bar with green lawns, fragrant flowerbeds and rooftop loungers — perfect for picnic-style cocktails, garden bites and a good glass of wine.