Crafted to enhance the holiday spirit. Festive savoury and sweet bites feature duck rillette with raspberry and pistachio, spiced apple scone, chocolate and mint Yule log, chestnut and cherry Mont Blanc.
17 November - 31 December | 3pm – 5pm
Tea Set for 1 | HK$418
Tea Set for 2 | HK$718

Embark on a city adventure. Book a 2-night stay with breakfast and receive the 3rd night complimentary.

Crafted to enhance the holiday spirit. Festive savoury and sweet bites feature duck rillette with raspberry and pistachio, spiced apple scone, chocolate and mint Yule log, chestnut and cherry Mont Blanc.

A limited-edition afternoon tea in collaboration with Mi Xun Teahouse, the MICHELIN-starred restaurant at Upper House Chengdu. Available from 1 January to 31 March 2026, the experience brings Sichuan-inspired flavours and tea culture to Upper House Hong Kong through an exclusive cross-House culinary exchange.