Max Max Pizza Pizza
Experience Chef Max Levy’s exclusive residency, where his New Orleans roots meet decades of refined Asian influence in a tasting menu of handcrafted pies.
Date: 11 March – 1 May 2026 | Wednesday – Friday
Time: 7pm
Chef Josh Boutwood, Helm
Chef Josh Boutwood brings the precise, stripped-back philosophy of his Manila-based two MICHELIN-starred restaurant, Helm, to Upper House. The residency highlights local ingredients elevated with a global perspective, mirroring his own journey between Europe and Asia.
Salisterra Takeover: 17 April 2026
Chef’s Room: 18 – 19 April 2026
Chef Ricardo x Chef Miko Calo of Taqueria Franco
Chef Miko Calo of Taquería Franco joins Chef Ricardo Chaneton in Chef’s Room for a Taco Omakase in Chef’s Room, merging their shared French-inflected vocabulary with their respective Filipino and South American identities. The partnership extends to Green Room, where a takeover by Chef Miko features a menu that reimagines favourites like tacos and tostadas through the backbone of classic French technique.
Chef’s Room Taco Omakase: 12 May 2026
Taqueria Franco x Green Room: 13-14 May 2026
A limited-edition afternoon tea in collaboration with Mi Xun Teahouse, the MICHELIN-starred restaurant at Upper House Chengdu. Available from 1 January to 31 March 2026.
Be immersed in the opulence of Mi Xun Teahouse Afternoon Tea, juxtaposed with Hong Kong's iconic skyline high above the city, with a luxurious stay at Upper House Hong Kong.
GREEN ROOM
SALISTERRA
The Lawn
THE TEA ROOM
