








Experience Chef Max Levy’s exclusive residency, where his New Orleans roots meet decades of refined Asian influence in a tasting menu of handcrafted pies.
Date: 11 March – 1 May 2026 | Wednesday – Friday
Time: 7pm

Chef Josh Boutwood brings the precise, stripped-back philosophy of his Manila-based two MICHELIN-starred restaurant, Helm, to Upper House. The residency highlights local ingredients elevated with a global perspective, mirroring his own journey between Europe and Asia.
Chef’s Room: 18 April 2026

Chef Miko Calo of Taquería Franco joins Chef Ricardo Chaneton in Chef’s Room for a Taco Omakase in Chef’s Room, merging their shared French-inflected vocabulary with their respective Filipino and South American identities. The partnership extends to Green Room, where a takeover by Chef Miko features a menu that reimagines favourites like tacos and tostadas through the backbone of classic French technique.
Chef’s Room Taco Omakase: 12 May 2026
Taqueria Franco x Green Room: 13-14 May 2026

Be immersed in the opulence ofThe Macallan x Jing Tea Afternoon Tea, juxtaposed with Hong Kong's iconic skyline high above the city, with a luxurious stay at Upper House Hong Kong.