HOUSE LOCALS
Connecting you with a curated circle of tastemakers and insiders who design highly personalised and unique experiences.
CHEF TONY YE - DUMPLING MASTER
For Chef Tony, soup dumplings are Shanghai’s culinary signature, a “name card for the city”. As a dim sum master at Sui Tang Li, Chef balances tradition with contemporary influence, serving creative and refined dishes.
Enjoy private masterclasses and a curated guide of local markets and offerings crafted by Chef Tony himself. Introducing you to Shanghai’s seasonal rituals and evolving dining scene.
Get in touch to start your personalised journey.