

Yvonne introduces you to the influence of mist, altitude and soil on flavour, and reveals the precision behind oolong production, where subtle handling determines a tea's final character.
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Through sessions that feel personal rather than performative, enjoy private tastings, carefully chosen seasonal teas and learn about the city’s most respected tea houses. Experience Chengdu’s tea culture at its most authentic.
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Danny’s connection to Chengdu begins with its most recognisable resident.
Explore Dujiangyan Panda Valley for hands-on volunteer experiences that deepen this understanding, offering a closer view of the work behind conservation.
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Back at Upper House, enjoy Mi Xun Teahouse where seasonal ingredients sourced from communities near panda habitats reflect the same respect for nature that underpins panda conservation.
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