Through sessions that feel personal rather than performative, enjoy private tastings, carefully chosen seasonal teas and learn about the city’s most respected tea houses. Experience Chengdu’s tea culture at its most authentic.

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Cederic and Chef Steven explore Chengdu through taste — uncovering how raw ingredients, street-side snacks and local traditions come together to shape the city.

As a Chengdu native, Chef Steven moves through the city with instinct, shaped by its landscapes, bold flavours and the local ingredients he’s grown up with. Alongside him, Head Sommelier Cederic, brings a distinct point of view through wine - showing how each pairing can draw out a new depth and flavour in every ingredient.

Get in touch to start your personalised journey.