Mi Xun Teahouse is as authentic as it is innovative, a local institution known for traditional teas and a vegetarian menu honouring the roots of Upper House Chengdu.
For its diverse selection of fine Chinese teas and its vegetarian Sichuan cuisine inspired by those served at the nearby millennium-old Daci Monastery, Mi Xun has retained its one MICHELIN star and earned the first MICHELIN Green Star in Chengdu for its eco-responsible approach to cuisine and operations.
At Mi Xun Teahouse, we believe that dining should celebrate nature as much as delight the senses.
That's why we strive to infuse sustainability into our culinary journey through our kitchen's zero-waste approach and our ongoing work with small local farms near panda habitats to support thriving communities.
Steven Tang
Head Chef of Mi Xun Teahouse
Offers
Tivano Weekday Set Lunch
Indulge in a delicious weekday lunch set at Tivano with a special rate.
All-day bistro serving international breakfast, lunch, afternoon tea and dinner items, as well as House-made pastries, sandwiches, coffee and juices from its grab-and-go counter.