Riccardo Baronchelli and his talented team. Paired with a selection of fine wines chosen by our Head Sommelier, Cederic Yao, experience the true essence of Italian cuisine—fresh, seasonal, and beautifully reimagined.
Join us and savour your new seasonal favourite. Buon appetito!
Enjoy the delicious weekday lunch set at TIVANO, starting from RMB 188.
Relax in our serene MICHELIN-starred Mi Xun Teahouse and enjoy our vegetarian Sichuan hot pot with a loved one, RMB 528 for two.
Discover our new cocktail menu crafted by Head of Bar Nick Lappen and his talented team. Weaving together personal stories and flavours,each cocktail of the new collection is inspired by the unique personalities of renowned bartenders across the global bar community.