
Following Chef Tony of Sui Tang Li on a journey through Shandong, where the pristine freshness of Bohai Bay meets the rustic charm of its fields, all reinterpreted with a contemporary touch.
Witness how his meticulous artistry and ever-curious palate converge in a captivating culinary narrative, crafted exclusively for ‘QILU Impression’ menu.





Settle into a 90-sqm Art Suite, exclusively designed by Spanish artist Juan Díaz-Faes.


No. 366 Shi Men Yi Road, Jing’an District, Shanghai, China 200041