
With a name inspired by the meaning “happy, free and relaxed”, Sui Tang Li provides a cosy and intimate dining space. Chinese Head Chef Tony Ye, a native of Shanghai, aims to delight guests with curated Chinese cuisine true to its origins, including both new creations and his signature artisan Dim Sum.
Celebrate Sui Tang Li's remarkable achievement of receiving the Black Pearl One Diamond recognition for six consecutive years! Join us for a special Black Pearl Gourmet Set Menu for two.





Settle into a 90-sqm Art Suite, exclusively designed by Spanish artist Juan Díaz-Faes.


No. 366 Shi Men Yi Road, Jing’an District, Shanghai, China 200041