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The Upper House Ushers in The Chinese New Year of The Rat

Hong Kong, 8 January 2019 – Celebrate the quintessential Chinese festival at The Upper House this year. Enjoy an enticing Chinese New Year 4-course menu inspired by traditional flavours in Café Gray Deluxe. Indulge in a holiday escape with Festive Hideaway room package to start the new year in bliss.

Chinese New Year Dinner
Reconnect with family and friends on 26 January, the second day of the Lunar New Year, and celebrate with a decadent 4-course dinner in the warm ambience of Café Gray Deluxe. Start the evening with the Kumquat Marinated Kingfish with Cucumber and Rice Crackers, and Crab Bisque with Water Chestnut-Crabmeat Salad and Saffron Aïoli, followed by a main course of Wagyu Beef Cheek with Dong Gwai Bouillon, Lotus Seeds and Wolfberries, a succulent creation that meticulously blends in distinctive Chinese ingredients. Lastly, a White Chocolate Chantilly with Coconut Dacquoise and Mandarin, as well as locally inspired Petits Fours and Café Gray’s much-loved Chocolates, complete the evening.

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