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Festivities at The Upper House

Hong Kong, 14 November 2018 – The Upper House kicks-off the festive season with an array of gourmet offerings and special room benefits. Café Gray Deluxe delivers elegant Christmas set menus with all the trimmings and hosts an all-new family-style sharing feast in the warm and inviting setting of the Sky Lounge. Dine on the gastronomic New Year’s Eve Gala Dinner and countdown to 2019 with specular views of the fireworks and Victoria Harbour.  Snuggle up with the Festive Season room package and enjoy a winter getaway at The Upper House. 

Eat, drink and be merry as Chef Gray Kunz serves up delectable modern European cuisine with a sprinkling of festive flavour at Café Gray Deluxe. 

Festive Afternoon Tea
Delve into sweet and savoury pastries inspired by flavours of the season including decadant Foie Gras Coupe with Mulled Wine Gelée and Gingerbread, Truffle and Mushroom Gougères, creamy Eggnog Cheesecake with Blueberry and Cassis, and Chocolate and Ginger Log with Blood Orange and Coconut.  Select from the classic tea offerings or for a little festive tipple, add on a traditional Mulled Wine, Eggnog or a glass of mini-Lanson Brut Champagne. 

Available from 1 - 31 December  2018
HK$310 for one person
HK$560 for two persons 

A stellar dining experience awaits in Café Gray Deluxe on Christmas Eve and Christmas Day. Begin with the delicate Velouté of Artichokes and Oscietra Caviar with Raviolini and Macquarie Island Sea Bass En Papillotte with Calamansi Beurre Blanc. Choose between the robust Crisped Duck Breast “Calvados” or the succulent Beef Wellington with Truffle-Foie Gras Sauce for the main course. Wrap it all up with Tangerine Semifreddo with Nougatine-Cranberry Compôte or Chocolate Délice, Huckleberries with Gingerbread Crumble. 

Christmas Eve Dinner
4-course at HK$1,550 per person (6pm - 8pm)
Wine pairing HK$800 per person
6-course at HK$2,350 per person (8:30pm – late)
Wine pairing HK$1,000 per person

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